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by David Roche
Courtney Dauwalter has been stunningly dominant across the world’s most competitive ultramarathons. How does she do it? Let’s explore her training methods – with some mystery to keep it interesting.
by Brian Metzler
The upstart brand with the wide, comfy toe box, balanced ride, and loyal following had its start in a toaster oven.
by Ben Pryor
Nine years ago, Callie Vinson could barely cover a mile on foot. This week, the Indigenous Choctaw runner is attempting to complete the Moab 240.
Step aside, sports gels. These foods have been fueling endurance athletes for centuries.
by: Alex Borsuk Hasenohr
For our column, Ask Alex Anything, Portland, Oregon-based endurance nutritionist and elite mountain athlete Alex Hasenohr fields common questions about fueling and running.