Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

The Mount Mitchell Challenge features winter conditions, 4,324 feet of climbing and the tallest mountain east of the Mississippi

“Marathoners” and “Challengers” (or 40-milers) on the same snow-packed trail. Photos by Colby Rabon.

Knee-deep snow might not be your first image of North Carolina, but Jay Curwen encountered just that as the front-runner and eventual winner of the state’s inaugural 40-mile Mount Mitchell Challenge in 2000.

“I had to break trail and posthole to my knees for several miles,” says Curwen, who became the race director in 2004. “We have had snow and ice on the course every year. Some years it is feet deep.”

Held the last weekend in February, the Mount Mitchell Challenge consists of technical trails that wind from the town of Black Mountain to the 6,684-foot summit of Mount Mitchell and back. In addition to the 40-miler, the Black Mountain Marathon takes place on the same day, following the same route without the final ascent to the summit.

For many runners, it’s a combination of the races’ hometown feel and the fickle conditions on Mount Mitchell that brings them back year after year.

“I really enjoyed the community gathering at the end of the course,” says Krissy Moehl, 37, of Boulder, Colorado, who won the Challenge in 2010. “It makes for a very welcoming event.”

That includes embroidered finishers’ fleeces, swag bags, well-stocked aid stations and an awards dinner. “We put a lot of effort into ‘ROYP’—return on your pain,” says Curwen.

The mountain itself is not always as welcoming as the local trail-running community.

“You should expect the unexpected on race day,” says Mark Lundblad, 46, of Asheville, North Carolina, a four-time race veteran and two-time winner. “Be prepared for different surfaces, weather and terrain. I’ve raced the Challenge in snow, driving cold rain, high winds and beautiful blue-bird skies.”

Despite the rugged conditions on the mountain, the races are as popular as ever.

“We got to the point where we were selling out race spots in seconds every year,” says Curwen. (The fields are capped at 200 for the Challenge and 250 for the Marathon.) “So we instituted a lottery a few years back.”

“The scenery, organization and course are all fantastic,” says Rory Bosio, 31, of Truckee, California, who won the 2012 edition. “It is a difficult race but is surprisingly runnable for the amount of elevation gain.  And the views from Mount Mitchell are well worth the effort to get up there.”

Enjoying the snow and singletrack at the Mount Mitchell Challenge, North Carolina.


The Mount Mitchell Challenge and the Black Mountain Marathon

Race day
February 27, 2016

$125 for the Challenge, $100 for the Marathon; jager66.wix.com/mitchellsplash

Getting there
Fly to Asheville Regional Airport. Black Mountain is a 30-minute drive.

B&Bs abound, but the Monte Vista Hotel (themontevistahotel.net), within walking distance of the starting line, is a favorite.

Post-race grub
In downtown Black Mountain, get your caffeine fix at the Dripolator or indulge at My Father’s Pizza. Pisgah Brewing is the local craft-brew destination.

By the Numbers: The Mount Mitchell Challenge

The elevation of Mount Mitchell in feet

The number of Mount Mitchell Challenge victories belonging to the Lundblad couple (four to Anne, who set the 5:38:55 women’s course record in 2008, and two to Mark, who set the men’s record of 4:48:26 in 2013)

Months of the year that Mount Mitchell has received snow

The average low in February on top of Mount Mitchell

Number of finishers’ fleeces ordered every year

Lowest recorded temperature on the summit of Mount Mitchell

This article originally appeared in our October 2015 issue.

Want to Know What It Takes to Finish at Western States? Just Ask Hellah Sidibe.

Find out what happened when this six-year run streaker and HOKA Global Athlete Ambassador took on an iconic ultramarathon in California's Sierra Nevada